Using housemade, fresh ramen noodles sets Samurai Noodle apart. By making them in-house, Samurai’s Noodles preserve their bite for true barikata (extra firm) noodles in your chosen ramen. These specialty noodles are served with a variety of slow-cooked broths rich with flavor.
Don’t overlook their non-ramen menu items for other cozy, Japanese classics including donburi (rice bowl) and tsukemen (dipping ramen).
