Saigon Streets

Tour the culinary history and current trends of Vietnam cuisine with fresh made Vietnamese classics from Saigon Streets. Throughout a variety of dishes, the overarching essence of Vietnamese cooking comes through with aromatic flavors that are subtly spicy with bright, crisp taste.

Whether you like some kick or keep it mild, find comforting, fresh favorites at Saigon Streets.

FAVORITE DISHES

First made in Saigon, Bahn Mi sandwiches combine savory meats, mayo, and liver pate with fresh herbs and pickled veggies on a crispy baguette.

Richly flavored from simmering marrow-rich bones, Phở is comforting yet light with chewy rice noodles in broth vaguely reminiscent of French “pot au feu.”

Fresh, light spring rolls are named for their history as the first recipe utilizing freshly harvested vegetables after winter’s relying on pickled preserves.

Hour + Information

Saigon Streets is open daily, seven days a week.
BUSINESS HOURS
Daily - 10am to 8pm
ADDRESS
507 Weller St S.
Seattle, WA 98104
CONTACT
(206) 621-2085
Order Online
PAYMENT METHOD
Cash, Visa, MasterCard, Discover